CATERING

Kiara Catering specialises in exclusive vegetarian catering, for upto 100 diners.

With its concept of farm fresh ingredients and a unique Asian Menu, it offers an unparalleled dining experience.

Kiara has catered to a wide audience with requirements such as sit-down pre-plated dinners, birthday parties, product launches, corporate dinners and more.

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Special Diwali Package - Upto 25 diners

B A S E P A C K A G ESoup/Starter/Salads Any 4Mains Any 2Accompaniment s Any 2Dessert Any 1(sushi menu not included) S P E C I A L F O R H O M E P A R T I E S ( M E A L P A C K )For 15 pax @ 16000/- For 20 pax @ 20500/- For 25 pax @ 25000/- M e n u A d d o n :Starter @ 2500/-Mains @ 3000/-Accompaniments @ 1500/-Beverage@250/- per person for 6 beverages (+Bartender), 3 Mocktails + Coke/spriteDessert @ 2000/- S e r v I c e A d d o n:Service Trays (3) @ 500/-Server@ 1500/-Crockery & Dinner Dishes @ 3500/-Bartender @ 2500/-


Catering 25+ people

Soup/Starter/Salads Any 2Salads Any 4Mains Any 4Accompaniments Any 2Desserts Any 2(Catering, Crockery, Service all Included) Rs 1750 per person /-Any additional item Rs 100 per preson Beverages Rs 250 per person/-

Experiential Dining - pre-plated, sit-down; upto 30 diners

Rs. 4500/- per pax

(customised menu as per requirement)

Menu - Salads & Soups

Kachumber quinoa, pickled cucumber, raisins, yoghurt dressing, amla candy(G)
Chargrilled vegetables, honey vinaigrette, kasundi mustard, roasted walnuts (G,OGF) Cottage cheese, kadhai salsa, bell peppers, baby spinach missi roti crisps(G) Arabic Date Salad, Rocket leaves, mandarin Dressing(G,OGF) Garden Salad, Japanese hummus (V,G) Quinoa Salad, garden greens, chili dressing(V,G) Classic Som Tam Salad(V,G,OGF)
SOUPS & BROTHS
Tomato soup, lemongrass, coconut milk, barley pearls (V,G) Pineapple rasam, rice vada croutons (V, G, OGF) Indo-Chinese manchow broth, crispy noodles (V, G, OGF) Sweet corn broth, assorted mix vegetables, charred corn (V, G, OGF) Tom Yum Soup(V, G, OGF) Cauliflower soup, Vietnamese spices(G) Hot & Sour soup(V, G, OGF) Veg Clear Soup(V, G, OGF) Lemon Coriander Soup(V, G, OGF)



Menu - Indian Appetizers


Dahi Bhalla sponge, kanji, Mathri sticks, sunflower seeds (G,OGF) Banana leaf wrapped steamed cottage cheese, dates, mint coconut chutney (G,OGF) Vegetable galouti, local herbs, bellpepper dip (G) Sprout Kebab, green tahini, vegetable pickle (V) Matra, baked mathri, pumpkin seeds, mixed chutney (V,OGF) Sweet Potato kebab Crisp, homemade imli chutney, goat cheese (V) Masala Poha tikki, tamarind chutney, pineapple chutney, yoghurt mousse (G, OGF) Vada, Kothambir spices, coconut, sambhar (V,G,OGF) Baked nigori, temple style potato mash, amaranth halwa (V,OGF) Dabeli pav, multigrain bread, dabeli masala (OGF) Pokchoy Buckwheat Crisps (V,G,OGF) Poha Paniyaram(V,G,OGF) Masala Foccacia A P P E T I Z E R S – T A N D O O R Paneer Tikka, peshwari spices (G) Exotic Vegetables, yoghurt marination (G) Vegetable Seekh, aromatic spices (G, V, OGF) Soya, kashmiri red chili margination


Menu - Oriental Appetizers

Steamed pok choy wraps, assorted vegetables, onion-soy dip (V,G) Crispy Chili Tofu, broccoli, curry leaves(V) Crispy Tofu in black bean sauce(V) Corn Fritters, Thai herbs, sour cream(V) Soya satay, peanut sauce (V) Exotic Vegetable teriyaki skewers (V,G,OGF) Vietnamese rolls, peanut dip(V,G,OGF) Crispy lotus stem, Thai sweet chili sauce(G,OGF) Exotic Crispy vegetables in choice of sauce –-Chilli hoisin -Sweet chilli-Kung pao (V,OGF) Chili Potato or Cottage Cheese(V,OGF) Spring Roll – Chinese or Thai Style(V)
S U S H I Char-grilled vegetables (V, G, OGF) Kakeage (V, G, OGF) Teriyaki sauce, shitake mushroom (V, G, OGF) Avacado, carrot, cucumber (V, G, OGF) Asparagus tempura (V, G, OGF) Opt for Black Rice or Quinoa


Menu - Indian Mains

Minced soya shwarma, mint aioli Tofu Kathi, mint pesto, Matra, multi-grain khamiri, pickled shallots (V,OGF) Vegetable Bhaji, lemongrass, lemon butter, multi-grain bread(V) Moong Sprout falafel, whole wheat pita, green tahini, vegetable pickle (V) Shitake mushroom steak, pumpkin dressing mushroom pickle Cottage cheese rogan josh,(G) Pearl barley khichdi, moong lentil, berry chutney, crispy quinoa (V,G, OGF) Jackfruit kofta, spinach gravy, amaranth wraps, spinach gravy, choice of bread(V,G) Panchmel vegetables, dry tomato gravy (V,G,OGF) Smoked Black lentil (G) Tempered yellow lentil (G,OGF,V) Pindi Channa (G,OGF) Cottage cheese, kadhai gravy, chargrilled bell peppers, (G) Steamed cottage cheese, makhani gravy (V,G) Cottage cheese, rogan josh (G) Hak – spinach, afosetedia (V,G,OGF) SOUTH INDIAN Chettinad potatoes, urlai roast spices (V,G) Malabar Curry (V,G) Grilled pearl millet upma cakes, pearl millet popcorn, coconut chutney, sambhar (V,G) Idli, sambhar emulsion, spinach crisps, wheatgrass dust (V,G,OGF) Kurkure Bhindi, curry leaf tempered yoghurt gravy(G) Fermented mung lentil pancakes, gunpowder, sambhar, coconut chutney(V, G, OGF)
Breads & more Whole wheat roti (V,OGF) Fermented whole wheat roti (V,OGF) Fermented Naan (Plain / Stuffed) (V,OGF) Fermented Naan with assorted seeds (V,OGF) Amritsari Kulcha Amranth (V,G,OGF) Rumali (V,OGF) Pineapple raita (OGF) Beetroot raita(OGF) Vegetable raita(OGF) R I C E Basmati rice with ghee (V,G,OGF) Black and white rice pilaf (V,G,OGF) Tomato pachadi, pineapple rasam, papadam, gunpowder(G,OGF) Aromatic Kathal biryani salan, yoghurt


Menu - Oriental Mains

C U R R I E S & VE G E T A B L E S Assorted vegetables in hot garlic sauce(V,G) Stir fried vegetables in black bean sauce (V,G) Stir fried vegetables in kung pao sauce(V,G) Silken tofu, asparagus, broccoli and pokchoy in cantonese sauce (V,G,OGF) Shitake and shredded bellpepper in chilli hoisin sauce(V,G) Spinach, babycorn & mushroom in vegan oyster sauce(V,G) Broccoli, bambooshoot and cherry tomato in Schezuan sauce(V,G) Bai kapo rumtree (Thai basil) Silken tofu in black pepper sauce (V,G,OGF) Home made green Thai curry (V,G,OGF) Home made red Thai curry (V,G) Home made Massaman Curry(V,G) Khao soi (V,G,OGF)
R I C E & N O O D L E S Veg hakka noodles (V,OGF) Chilli garlic noodles (V,G) Soba noodles in hoisin sauce (V,OGF) Pad Thai noodles (V,G,OGF) Sticky rice (V,G,OGF) Steamed jasmine rice (V,G,OGF) Veg fried jasmine rice (V,G,OGF) Black fried rice (V,G,OGF) Lemon grass chilli fried rice (V,G,OGF) Nasi Goreng, soya satay, peanut sauce (V) Barnyard Millet Cakes(V,G,OGF)


Menu - Dessert

D E S S E R T Cacao Chocolate cake, cacao sauce Amaranth halwa wrapped in seasonal fruit wrap (V,G) Deconstructed Gunjiya Phirni, (G) Baked Yoghurt, Berries, Crystal crisp (G) Home made cream and cookies Milk, cardamom Kulfi – our Grandmas recipe G (G) Paan kulfi , khajoor G (G) Apple Crumble, miso ganache(V) Date Pancakes (V)